Sunny side up

1kg apricots

300g sugar

450ml water

5 tbsp. glucose

6g agar agar

2 leaves gelatine

 

Place all ingredients except gelatine in a pan, bring to the boil, simmer until apricot are full cooked and falling apart.

Pass every thing through and fine sieve.

Add soaked gelatine.

Set in fridge.

Blend in blender till completely smooth.

Set in moulds in freezer for dipping.

Dip

450ml orange juice

50g sugar

10g agar agar

 

Bring all to the boil in the pan and boil for 2 minutes.

 

Yogurt espuma

800g yogurt

150g honey

2g xantham gum

2 x leaves gelatine

 

Place all ingredients in the blend except gelatine.

Blend till mix is warming with the heat of the blender then add gelatine