Deluxe Vegetarian Menu

Deluxe  Vegetarian Tasting Menu R240pp

With wines R480 

Bloody Mary  spiced tomato jelly, celery, black pepper and tomato foam

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Truffle and cheese croquettes  smoked tomato aioli 

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Pea and mint soup goats cheese, cumin and lavoche 

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Marinated tomato salad  wild rocket, basil oil and goats cheese   

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Sweet corn risotto  grilled asparagus, pecorino, rocket and lime gremolata

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Sunny side up  Apricot, yogurt foam and coriander cress 

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‚ÄėStrawberry cheese cake‚Äô¬† shortbread, marshmallow and cr√®me fraiche sorbet¬†¬†¬†¬†

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Kimberly peppercorn cheddar  quince paste and lavoche

This menu is offered for the entire table only

La Mouette Restaurant    78 Regent Road    Sea Point    Tel 021 433 0856

6 Course Spring Special

Chef Henry Vigar’s

November 6 Course Spring Special Menu R150

With wines R300 

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Onion bhaji and potato samosa  yogurt and spiced tomato chutney

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Coconut broth  spring onion, butternut and black sesame seeds

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Tuna tartare  avocado puree, toast and spiced tomato jelly 

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Free-range chicken   spinach, crushed potatoes and sauce vierge    

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Strawberries and cream  vanilla panacotta and strawberry foam 

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Cappuccino  coffee ice cream, milk foam and warm doughnuts

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This menu is offered for the entire table only

Vegetarian alternatives available on request 

La Mouette Restaurant    78 Regent Road    Sea Point    Tel 021 433 0856