New November Vegetarian Tasting Menu

Chef Henry Vigar’s

November 6 Course Spring Special Menu R150

With wines R300

_____________ 

Onion bhaji and potato samosa  yogurt and spiced tomato chutney

_____________

Coconut broth  spring onion, butternut and black sesame seeds 

_____________ 

Marinated tomato salad  wild rocket, basil oil and goats cheese   

______________ 

Sweet corn risotto grilled asparagus, pecorino, rocket and lime gremolata

_______________                                                                                          

Strawberries and cream  vanilla panacotta and strawberry foam 

_______________

Cappuccino  coffee ice cream, milk foam and warm doughnuts

________________

This menu is offered for the entire table only

La Mouette Restaurant    78 Regent Road    Sea Point    Tel 021 433 0856

1 reply
  1. Charleen McIntosh says:

    Most definitely coming to taste it all this month! Mouth wautering and thank you Chef Henry for thinking so kindly of the “other” kind…:o))

Comments are closed.