New November Vegetarian Tasting Menu

Chef Henry Vigar’s

November 6 Course Spring Special Menu R150

With wines R300


Onion bhaji and potato samosa  yogurt and spiced tomato chutney


Coconut broth  spring onion, butternut and black sesame seeds 


Marinated tomato salad  wild rocket, basil oil and goats cheese   


Sweet corn risotto grilled asparagus, pecorino, rocket and lime gremolata


Strawberries and cream  vanilla panacotta and strawberry foam 


Cappuccino  coffee ice cream, milk foam and warm doughnuts


This menu is offered for the entire table only

La Mouette Restaurant    78 Regent Road    Sea Point    Tel 021 433 0856

1 reply
  1. Charleen McIntosh says:

    Most definitely coming to taste it all this month! Mouth wautering and thank you Chef Henry for thinking so kindly of the “other” kind…:o))

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