October Spring Special Tasting Menu

Chef Henry Vigar’s

October Spring  Special Tasting Menu R120pp

A wine paring is available for an additional R160pp

We are very pleased to announce that due to popular demand, we will be offering our

Winter Special Menu until the end of October and will change the menu monthly.


Onion bhaji and potato samoosa  yogurt and spiced tomato chutney

Villiera Brut N/V


Butternut squash soup  coriander lavoche, pumpkin seed and cumin oil 

Mulderbosch ‘Steen op Hout’ Chenin Blanc  2009


Roasted line fish Niçoise   confit potatoes, green beans, tomato and sauce verge

La Motte Sauvignon Blanc 2011


Confit lamb shoulder  potato gnocchi, spiced yogurt, aubergine puree, mint and peas   

Boschendal Blanc de Noir 2011


Beef sirloin (R35 supplement)  smoked short ribs, mash, wilted kale and  red onion marmelade

Kleine Zalze Merlot 2010


Sunny side up  guava, coconut espuma and chilli


‘Strawberry cheese cake’  shortbread, marshmallow and crème fraiche sorbet    

Graham Beck Rhona Muscadel


 This menu is offered for the entire table only

Vegetarian alternatives available on request


3 replies
  1. George & Pam Kane-Smith says:

    We had THE most exquisite meal last night! The flavours were a delight. So was Mari’s attentive service. Nice to meet Henry, a brilliant chef. We will recommend La Mouette for value, ambiance and exceptional food. Well done to the team.
    George & Pam

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