October Spring Special Tasting Menu

Chef Henry Vigar’s

October Spring  Special Tasting Menu R120pp

A wine paring is available for an additional R160pp

We are very pleased to announce that due to popular demand, we will be offering our

Winter Special Menu until the end of October and will change the menu monthly.


Onion bhaji and potato samoosa  yogurt and spiced tomato chutney

Villiera Brut N/V


Butternut squash soup  coriander lavoche, pumpkin seed and cumin oil 

Mulderbosch ‚ÄėSteen op Hout‚Äô Chenin Blanc ¬†2009


Roasted line fish Niçoise   confit potatoes, green beans, tomato and sauce verge

La Motte Sauvignon Blanc 2011


Confit lamb shoulder  potato gnocchi, spiced yogurt, aubergine puree, mint and peas   

Boschendal Blanc de Noir 2011


Beef sirloin (R35 supplement)  smoked short ribs, mash, wilted kale and  red onion marmelade

Kleine Zalze Merlot 2010


Sunny side up  guava, coconut espuma and chilli


‚ÄėStrawberry cheese cake‚Äô¬† shortbread, marshmallow and cr√®me fraiche sorbet¬†¬†¬†¬†

Graham Beck Rhona Muscadel


 This menu is offered for the entire table only

Vegetarian alternatives available on request


La Mouette Canape Menu

Canapes R15 each

Croquettes truffle and cheese

Vegetable spring rolls and nam jim dressing

Duck spring rolls with hoi sin

Salt and pepper prawn and sweet corn puree 

Sun-dried tomato and smoked mozzarella aroncinni

Mini burgers, caramelized onion and rocket

Chicken satay skewers with coconut dip

Onion bhaji, tomato chutney and yogurt

Chicken liver parfait on croutons

Tomato and rocket bruchetta

Chocolate macaroon

Soups R20 each

Butternut squash soup with bacon foam

French onion soup

To be ordered 48 hours in advance, for group bookings only

New November Vegetarian Tasting Menu

Chef Henry Vigar’s

November 6 Course Spring Special Menu R150

With wines R300


Onion bhaji and potato samosa  yogurt and spiced tomato chutney


Coconut broth  spring onion, butternut and black sesame seeds 


Marinated tomato salad  wild rocket, basil oil and goats cheese   


Sweet corn risotto grilled asparagus, pecorino, rocket and lime gremolata


Strawberries and cream  vanilla panacotta and strawberry foam 


Cappuccino  coffee ice cream, milk foam and warm doughnuts


This menu is offered for the entire table only

La Mouette Restaurant    78 Regent Road    Sea Point    Tel 021 433 0856