October Spring Special Tasting Menu

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Chef Henry Vigar’s

October Spring  Special Tasting Menu R120pp

A wine paring is available for an additional R160pp

We are very pleased to announce that due to popular demand, we will be offering our

Winter Special Menu until the end of October and will change the menu monthly.

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Onion bhaji and potato samoosa  yogurt and spiced tomato chutney

Villiera Brut N/V

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Butternut squash soup  coriander lavoche, pumpkin seed and cumin oil 

Mulderbosch ‘Steen op Hout’ Chenin Blanc  2009

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Roasted line fish Niçoise   confit potatoes, green beans, tomato and sauce verge

La Motte Sauvignon Blanc 2011

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Confit lamb shoulder  potato gnocchi, spiced yogurt, aubergine puree, mint and peas   

Boschendal Blanc de Noir 2011

or

Beef sirloin (R35 supplement)  smoked short ribs, mash, wilted kale and  red onion marmelade

Kleine Zalze Merlot 2010

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Sunny side up  guava, coconut espuma and chilli

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‘Strawberry cheese cake’  shortbread, marshmallow and crème fraiche sorbet    

Graham Beck Rhona Muscadel

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 This menu is offered for the entire table only

Vegetarian alternatives available on request

 

La Mouette Canape Menu

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Canapes R15 each

Croquettes truffle and cheese

Vegetable spring rolls and nam jim dressing

Duck spring rolls with hoi sin

Salt and pepper prawn and sweet corn puree 

Sun-dried tomato and smoked mozzarella aroncinni

Mini burgers, caramelized onion and rocket

Chicken satay skewers with coconut dip

Onion bhaji, tomato chutney and yogurt

Chicken liver parfait on croutons

Tomato and rocket bruchetta

Chocolate macaroon

Soups R20 each

Butternut squash soup with bacon foam

French onion soup

To be ordered 48 hours in advance, for group bookings only

New November Vegetarian Tasting Menu

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Chef Henry Vigar’s

November 6 Course Spring Special Menu R150

With wines R300

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Onion bhaji and potato samosa  yogurt and spiced tomato chutney

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Coconut broth  spring onion, butternut and black sesame seeds 

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Marinated tomato salad  wild rocket, basil oil and goats cheese   

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Sweet corn risotto grilled asparagus, pecorino, rocket and lime gremolata

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Strawberries and cream  vanilla panacotta and strawberry foam 

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Cappuccino  coffee ice cream, milk foam and warm doughnuts

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This menu is offered for the entire table only

La Mouette Restaurant    78 Regent Road    Sea Point    Tel 021 433 0856