October Spring Special Tasting Menu
Chef Henry Vigar’s
October Spring Special Tasting Menu R120pp
A wine paring is available for an additional R160pp
We are very pleased to announce that due to popular demand, we will be offering our
Winter Special Menu until the end of October and will change the menu monthly.
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Onion bhaji and potato samoosa yogurt and spiced tomato chutney
Villiera Brut N/V
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Butternut squash soup coriander lavoche, pumpkin seed and cumin oil
Mulderbosch ‘Steen op Hout’ Chenin Blanc 2009
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Roasted line fish Niçoise confit potatoes, green beans, tomato and sauce verge
La Motte Sauvignon Blanc 2011
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Confit lamb shoulder potato gnocchi, spiced yogurt, aubergine puree, mint and peas
Boschendal Blanc de Noir 2011
or
Beef sirloin (R35 supplement) smoked short ribs, mash, wilted kale and red onion marmelade
Kleine Zalze Merlot 2010
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Sunny side up guava, coconut espuma and chilli
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‘Strawberry cheese cake’ shortbread, marshmallow and crème fraiche sorbet
Graham Beck Rhona Muscadel
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This menu is offered for the entire table only
Vegetarian alternatives available on request