We are so excited to host our next International Supper Club with a well deserved trip to Spain on the 10th of August.
This type of cuisine must be one of Chef Henry’s all time favourites and rumour has it… ok, it’s true, that Chef Henry and Mari went on their first date to a Spanish tapas bar called Barrafina in London – see the link for said tapas bar here: http://www.barrafina.co.uk/ an absolute must for travellers!
Beware you will be in a queue and beware you will not care, because before you know it the very clever staff of Barrafina have shoved a glass of dry sherry in your hand and you have given you a charcuterie of beautiful iberico ham to share on the counter you are leaning on in said queue!
But before we get too carried away with young love in Spanish tapas bars, if you were to scroll through their menu (do not attempt this hungry…) you will also see the croquettes making an appearance – and hence where Henry’s love for the cheesy happiness called croquettes was born.
So we say, come and join us for a Spanish night out, there might not be a counter to lean on in a queue, but there will be a communal table and there will be plenty of lovely L’avenir wines to share and enjoy. Chef Henry will also be joining the table after preparing the Spanish feast, because it is after all the sharing of tapas that counts.
Details for bookings can be seen here: http://lamouette-restaurant.co.za/events/ or you can email Janine Hoggins, our marketing and events executive, directly at firstname.lastname@example.org to book your place.
Come and join our Spanish table and share the feast.
Spanish taps supper club menu
Ham and cheese crouquetas
Pan con tomate with alioi
Mussels and sherry vinegar
Sliced Spanish meats
Sardines a la plancha, tomato and chilli
Spinach, almond and raisin coca
Chickpea, chorizo and squid
Chips, thyme and brava sauce