New exciting Tasting menu for June 2011

Chef Henry Vigar’s

 ‘two for the price of one’

6 course June tasting menu at R240

An optional Wine Paring is available for R160pp

We are very pleased to announce that we will be offering our

‘two for one’ menu all through Winter and will change the menu monthly.


Spiced cheese croquettes  avocado puree, polenta tuille, sweetcorn and  tomato salsa  

Buitenverwahcting Buiten Blanc 2010


White bean soup  smoked tomato fondue, mushrooms and  truffle foam

Diemersdal (unwooded) Chardonnay 2010


Butternut squash ravioli  pecorino, mushroom puree and sage beuree noisette

Klein Constantia Sauvignon Blanc 2009


Confit shoulder of lamb  soft polenta, spinach and gremoulta

 Tokara Zondernaam Shiraz 2009


 ‘Apple custard’   green apple jelly, custard espuma and cinnamon doughnuts


Chocolate macaroons  salted almond ice cream and coffee puree

Graham Beck Rhona Muscadel 2008


This menu is offered for the entire table only

Vegetarian alternatives available on request

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