2 for 1 Tasting Menu – buy one and get one FREE
Due to the overwhelming success of our April Sale we have decided to continue the sale for the whole of Winter with the tasting menu changing monthly in line with the seasonality of the ingredients. Chef Henry will continue to create 6 course menus that you will receive monthly throughout winter.
You can literally buy one and get one free on our very popular Tasting Menu
R240 gets you TWO x 6 course Tasting Menus! 
There is an optional wine pairing from R180.00 which gives you a wine tasting with every course.
 The menu is also available for groups and parties.
La Mouette is the perfect venue for those cold winter nights with fire places in every room.
The SALE is available Tuesday to Sundays for lunch and dinner from the 4th May.
Book in advance to avoid disappointment and we look forward to welcoming you to La Mouette to enjoy our May Sale with us.
You can call the restaurant directly on 021 433 0856, book online or email us at
For group and party bookings please contact or call on the number above.
Scroll down to view May’s Tasting Menu
Chef Henry Vigar’s
6 course tasting menu R240
‘two for one’
Buy one get one free for the month of May
An optional Wine Paring is available for R180pp
‘Winter pimms’
warm apple juice, ginger ale and lemonade espuma
Villiera Tradition Brut N/V or 330ml Jack Black Premium Lager
Cheese croquettes  tomato fondue, basil pesto and balsamic dressing 
Graham Beck ‘The Game Reserve’ Chenin Blanc 2010
Caramelized onion soup garlic croutons and ementhal  cheese
Tokara Zondernaam Chardonnay 2010
Roasted linefish  butternut risotto, capers and mushroom foam
Waterford Pecan Stream Sauvignon Blanc 2010
Confit pork belly  potato fondant, red cabbage, peppercorn sauce, apple and celeriac puree
Klein Constantia ‘KC’ Red Merlot Blend 2008
Warm chocolate profiterole   almon ice cream and custard espuma    
Graham Beck Rhona Muscadel 2008

Mothering Sunday Set Menu @ R220


French onion soup garlic croutons and ementhal cheese   

Tomato salad  buffalo mozzarella, capers, wild rocket and basil     

Salt and pepper prawns  sweet corn puree, shaved radish, lime dressing and chorizo popcorn  

Crispy Thai beef salad rice noodles and nam jim dressing


Roasted linefish crushed potatoes, baby spinach and sauce vierge

Crispy pork belly braised red cabbage, lentils and sautéed potatoes

Roasted beef Béarnaise sauce, roasted tomatoes and chips    

Butternut squash risotto  baby spinach, pickled mushrooms and Madeira sauce 


Vanilla pannacotta warm malva pudding,  plum compote and ice cream

Apple tart fine  beurre noisette ice cream, caramel sauce and cointreau raisins 

‘Cappuccino’  coffee ice cream, milk foam and warm French doughnuts   

Selection of South African cheese  toasted fig bread and lavoche