Starters

French onion soup garlic croutons and ementhal cheese   

Tomato salad  buffalo mozzarella, capers, wild rocket and basil     

Salt and pepper prawns  sweet corn puree, shaved radish, lime dressing and chorizo popcorn  

Crispy Thai beef salad rice noodles and nam jim dressing

Mains

Roasted linefish crushed potatoes, baby spinach and sauce vierge

Crispy pork belly braised red cabbage, lentils and sautéed potatoes

Roasted beef Béarnaise sauce, roasted tomatoes and chips    

Butternut squash risotto  baby spinach, pickled mushrooms and Madeira sauce 

Desserts

Vanilla pannacotta warm malva pudding,  plum compote and ice cream

Apple tart fine  beurre noisette ice cream, caramel sauce and cointreau raisins 

‘Cappuccino’  coffee ice cream, milk foam and warm French doughnuts   

Selection of South African cheese  toasted fig bread and lavoche