Valentines Dinner

Valentines dinner menu

R290 per person

 Selection of tapas to share

 Truffle and cheese croquettes tomato and basil dressing

 Bread with tandoori and smoked aubergine dips

 Arancini sun-dried tomato and smoked mozzarella

 Greek salad cucumber, tomato, feta and watermelon


Bouillabaisse line fish, mussels, calamari, prawn and aioli


Roasted lamb loin cassoulet, braised shoulder, summer vegetables and pesto


Butternut squash raviolis baby spinach, sage and pecorino 


Gin and tonic pre dessert


 ‘Cappuccino’ coffee ice cream, milk foam and chocolate macaroons


Selection of South African cheese toasted fig bread and lavoche