We are so pleased to announce our Spring Special Tasting Menu!

Due to popular demand we have decided to extend our Tasting Menu experience to our diners. Regulars get to try something new and newcomes get to taste what we are all about.
Chef Henry loves doing it, so why stop a good thing we ask? My personal favorite on the new menu has to be either the shallot and onion bahji with yogurt and tomato dressing or most certainly the pineapple carpaccio for the dessert option – fruity and clean and a wonderful end to the new menu.
We have enhanced the menu to include 3 options per course and there will always be a veggie option so all is welcome to come and you never have to ask for veggie options!
See our MENU section for details and come and try our new Spring Special.